Kimchi Spaghetti! (mengacah)
Saturday, 13 April 2013 // 06:22
#1 Recipe
First we need the..
Ingredients:
Minced onion @ holland onion,
miched garlic,
bell pepper,
scallions,
kimchi,
ham @ minched meat,
tomato sauce @ pasta sauce,
mozarella cheese.
1. Wash and cut up your vegetables,
2. Slice up your meat @ ham (make dice)
3. Boil spaghetti according to directions; when it’s done, strain and rinse with cold water. PREHEAT THE OVEN (350-400 degrees works.)
4. While the pasta cooks, saute your vegetables (but not the kimchi!) with some oil and a little salt- cook your meat too, if it’s uncooked, and set all of this aside.
5. Saute the kimchi with a little oil. Kyungsoo says the kimchi is more delicious cooked- he’s definitely right! don’t skip this step!
6. Turn the heat to medium, add all your sauteed vegetables and meat to the kimchi in the pan, and pour a good amount of tomato sauce on top and mix it all up- make sure to heat the sauce through!
7. Put the cooked spaghetti into an ovenproof pan/dish and pour your sauce over it. Mix it all up!
8. Sprinkle your cheese over the whole thing -put more than you think you would like, because once it melts, you see it’s actually not a lot at all.
9. Put the kimchi spaghetti in the oven until the cheese has all melted.
10. Serve and enjoy! :)
p/s: Add extra vegetables, which add extra steps, but it makes the whole result a lot more delicious and healthy!
Youtube - Cooking With Kyungsoo ;)
EXTRA!!! RESEPI DARI AKU SENDIRI YG PENTING KO DAH ADA BAHAN NI DH CUKUP DH BOLEH BAWAK MSK
-SPEGETI SEPEKET
-SOS PASTA (AKU PAKAI YG ADABI PUNYA SELALU DALAM TIN, MURAH JIMAT)
-BAWANG BESAR / HOLLAND (1 OR 2 BIJIK)
-BAWANG PUTIH (3-4 ULAS)
- 2 OR 3 BIJI TOMATO (DEPENDS SIZE GAK , AH TEPULANG AH)
-SOS CILI
-CILING GILING (2 SUDU BESAR)
EXTRA INGREDIENTS (KLU TKDE TKPE GK KOT MANA TAHU DARURAT KAT RUMAH TAKDE BAHAN PATU TGH KEBULOQ)
+SOSEJ / DAGING CINCANG
+CILI LADA YG WARNA KUNING MERAH IJO TU
+CENDAWAN BUTANG (BIASANYA DLM TIN PUNYA, ALA AKU MASE TU PAKAI CENDAWAN ENOKI YG PEPANJANG TU BOLEH JE TARAM TARAK HAL LAH)
**BAHAN YG DIBOLDKAN CINCANG POTONG DADU
KALAU NAK LAGI PERFECT BOLEH TAMBAH MOZARELLA CHEESE UTK TOPPING PATU PANASKAN MASUK OVEN
CARA NAK MASAK SIMPLE JE
MEMULA KO BUBUH MINYAK KASI PANAS SKET, DAH BOLEH TUMIS SEGALA BAWANG, KASI NAIK BAU SKET, PATU MASUKKAN DAGING/AYAM/SOSEJ,
AGAK AGAK DAH MASAK BOLEH MASUKKAN TOMATO, CILI LADA PATU GAUL BAGI SEBATI, PATU MASUKKAN CILI GILING, SOS PASTA, SOS CILI (AGAK2 3-4 KALI GONCANG) PATU GAUL, THEN MASUKKAN AIR 1 SETENGAH CAWAN TIN PASTA TD,I KALAU NAK PEKAT SETIN AIR JE, PATU KACAU, THEN BOLEH BUBUH GULA 3 SUDU GARAM 2 SUDU KECIK, PATU BOLEH TABUR OREGANO LEAVES. THEN TUNGGU DLM LG 10 MINIT PATU BOLE TUTUP API, SIAP!
MUDAH, PANTAS, LAZAT BUDAK KECIK PON BOLEH BUAT
ADIOSS
credit;
lu-bikscube.tumblr.com
